Held in Your Hand · Epilogue · 27/27

Epilogue

The apartment smelled… strange.

I stood motionless in the kitchen doorway, trying to identify the scent.

Something between burnt tomato sauce, overheated cheese, and a faint hint of… plastic.

I raised an eyebrow.

“Lyralda?”

Her voice came immediately from the kitchen.

“Yes?”

“Simple question.”

I stepped closer to the saucepan.

“Can you explain why there’s melted plastic in your sauce?”

She turned toward me, a wooden spoon in her hand.

Her expression was perfectly serious.

“That’s probably a technical detail.”

I looked at the saucepan.

Then at the lid resting on the counter.

Then at the warped piece of spatula beside it.

I crossed my arms.

“You melted... the spatula?”

“I did not melt the utensil.”

She pointed at the saucepan with the spoon.

“It chose to participate actively in the recipe.”

I stared at her for a second.

Then I burst out laughing.

A real laugh.

The kind that arrives before you can think.

She rolled her eyes.

“It’s not funny!”

“Yes, it is.”

I stepped closer to inspect the sauce.

“It’s tragically funny, actually.”

I grabbed a spoon and tasted it.

The grimace arrived immediately.

“My God.”

“Is it bad?”

“There’s plastic in it.”

She sighed.

“I’m trying to learn.”

I set the spoon down.

“You know you live with someone who cooks very well, right?”

“Yes.”

She crossed her arms.

“But I refuse to depend on a man to survive.”

I smiled.

“You already depend on a man to eat. Or frozen meals.”

She frowned.

“Excuse me?”

I pointed at the saucepan.

“If I’m not here, you poison yourself.”

She bumped her shoulder lightly against mine.

“You’re unbearable.”

I shrugged.

“Not as unbearable as your cooking.”

She looked at me.

Then she smiled.

A smile that carried none of the distance it once had.

“That’s true.”

She stepped closer.

Her hands slid around my waist.

“And you smile more now, too.”

I raised an eyebrow slightly.

“That’s your fault.”

“Obviously.”

She rested her forehead against mine.

“You know you changed my life?”

I stayed silent for a second.

Not because I didn’t know what to answer.

Because I took the time to feel the sentence.

The kitchen.

The evening light.

Her breathing against mine.

I murmured:

“You changed mine too.”

Then I added:

“Except I never melted a kitchen utensil.”

She rolled her eyes.

“Then make something. It’s still early.”

I shrugged.

“That works for me.”

I walked toward the oven.

“In that case, we’re having lasagna.”

Life had gone on.

Not in any spectacular way.

Just… normally.

Work had gone on too.

Jade had become herself again: a few teasing remarks, a few jokes, and sometimes we had lunch together.

And that was perfectly fine.

At university, Aïcha and I had found a strange but peaceful distance. We greeted each other, sometimes talked for a bit.

Something had changed.

No resentment.

Maybe friendship.

And then there was Lyralda.

Still direct.

Still impossible.

But different.

Or maybe I was the one who had changed.

With the lasagna in the oven, I turned toward her.

She had climbed onto the kitchen counter.

I stepped closer.

Slipped between her legs.

She wrapped her arms around my neck.

Her eyes shone faintly.

“Eliott.”

“Yes?”

She looked at me as if the answer had always been obvious.

“I love you.”

She lifted one shoulder.

“And I’m not ashamed to say it.”

I looked at her.

Really looked at her.

Those words no longer made me want to run away.

So I simply answered:

“I love you too.”

A small pause.

Then I added softly:

“I love you.”

LASAGNA BOLOGNESE 
Lasagna Bolognese is a classic Italian dish, beloved for its generous layers of pasta, meat sauce, and creamy béchamel. This family-friendly dish is fairly simple to prepare and yields a comforting, flavorful result, perfect for a gathering with friends and family.
Prep time
 25 minutes
Cook time
 35 to 40 minutes
Ingredients (2 serves)
 6 lasagna sheets
 200 g ground beef
 1 small onion
 1 small clove of garlic
 200 g crushed tomatoes (or tomato puree)
 1 tablespoon tomato paste
 1 tablespoon olive oil
 25 g grated Parmesan
 60 g grated cheese (Emmental or mozzarella)
 salt and pepper
 (optional) 1/2 teaspoon herbes de Provence
 For the béchamel sauce
 20 g butter
 20 g flour
 25 cl milk
1 pinch of nutmeg
salt and pepper
Preparation
Preheat the oven to 180°C (gas mark 6).
Start by making the Bolognese sauce. Finely chop the onion and garlic, then sauté them in a large skillet with olive oil for 2 to 3 minutes.
 Add the ground beef and cook, breaking it up with a spatula, until it is nicely browned. Stir in the crushed tomatoes, tomato paste, herbes de Provence, salt, and pepper. Let simmer for about 10 to 15 minutes until the sauce thickens slightly.
Next, prepare the béchamel sauce. In a saucepan, melt the butter, add the flour, and stir for one minute to form a roux. Gradually pour in the milk while whisking to prevent lumps. Let thicken for a few minutes, then season with salt, pepper, and nutmeg.
 In a baking dish, spread a thin layer of Bolognese sauce. Next, arrange a layer of lasagna sheets, add some sauce, a little béchamel, and repeat the process until all the ingredients are used up.
Finish with a layer of béchamel and sprinkle with Parmesan and grated cheese.
Bake for 35 to 40 minutes, until the top is golden brown and nicely browned.
 Let it rest for 5 minutes before serving so the lasagna holds its shape better when cut.
Tip
For even more flavorful lasagna, prepare the Bolognese sauce ahead of time and let it simmer longer over low heat. This will give the flavors time to develop, making the dish even better.
Table of contents
  1. Prologue
  2. Chapter 1 — First Day
  3. Chapter 2 — Arrival at the Company
  4. Chapter 3 — Joint Meeting
  5. Chapter 4 — Group Work
  6. Chapter 5 — Office Scenes
  7. Chapter 6 — Seminar Announcement
  8. Chapter 7 — Nos étés sous la pluie
  9. Chapter 8 — Departure for the Seminar
  10. Chapter 9 — Team Building
  11. Chapter 10 — By the Water
  12. Chapter 11 — Evening
  13. Chapter 12 — First Scene
  14. Chapter 13 — Breakfast
  15. Chapter 14 — Back to the Office
  16. Chapter 15 — Second Scene
  17. Chapter 16 — Confidence
  18. Chapter 17 — Return
  19. Chapter 18 — Aïcha
  20. Chapter 19 — Responsibility
  21. Chapter 20 — Break
  22. Chapter 21 — At Rock Bottom
  23. Chapter 22 — Jade
  24. Chapter 23 — Lyralda
  25. Chapter 24 — At the Highest Point
  26. End
  27. Epilogue